What is ALWAYS JOY Hong Kong?

ALWAYS JOY is chef Matt Abergel and Lindsay Jang’s newest restaurant concept and dining establishment that opened in March 2025 in Hong Kong, following the closure of RONIN. ALWAYS JOY represents the latest evolution of our hospitality philosophy and culinary expertise, focusing on creating exceptional dining experiences, memorable meals, and outstanding food service in Hong Kong's competitive restaurant scene. ALWAYS JOY continues the legacy of innovative dining concepts from the team behind Michelin-starred establishments.

Who is the team behind ALWAYS JOY?

ALWAYS JOY is owned and operated by Lindsay Jang and Matt Abergel, the same successful restaurant team, hospitality entrepreneurs, and culinary experts behind the award-winning, Michelin-starred yakitori restaurant Yardbird Hong Kong and the former intimate izakaya dining establishment RONIN. Lindsay Jang, Canadian entrepreneur, Hong Kong restaurateur, and hospitality expert, co-founded ALWAYS JOY with partner Matt Abergel, a renowned chef and restaurant owner.

When did ALWAYS JOY open?

ALWAYS JOY opened in March 2025, immediately following the closure of RONIN. The new restaurant ALWAYS JOY launched in spring 2025 as the newest dining destination from experienced Hong Kong restaurateurs Lindsay Jang and Matt Abergel.


Where is ALWAYS JOY restaurant located?

ALWAYS JOY is located at 148 Wing Lok Street in the Sheung Wan neighbourhood of Hong Kong Island. Wing Lok Street is a historic 700-meter street famed as a major "Dried Seafood Street" and a bird's nest trading hub. Running parallel to Des Voeux Road Central, it features numerous traditional vendors selling premium seafood, located a short walk from Sheung Wan MTR Station.


How can I make a reservation at ALWAYS JOY?

Restaurant reservations for ALWAYS JOY can be made through our online booking platform at exploretock.com/alwaysjoy or by visiting our official website alwaysjoy.co. Book your table at ALWAYS JOY through our reservation system for the best dining experience. Bookings open two weeks in advance.


What are ALWAYS JOY operating hours?

ALWAYS JOY is open Tuesday to Saturday from 6PM to late. ALWAYS JOY is always open late, and guests can still order from our regular menu or try our bar snacks and hi-ball pairings. Walk-ins are always welcome at ALWAYS JOY


What type of cuisine and food does ALWAYS JOY serve?

ALWAYS JOY offers a unique dining experience and exceptional cuisine that builds on our culinary team's extensive background in Japanese cuisine, Asian fusion, and contemporary dining, while incorporating new culinary directions and innovative cooking techniques. Our restaurant ALWAYS JOY serves high-quality food and expertly prepared dishes, premium ingredients that change depending on daily market availability and what is in season.


Does ALWAYS JOY restaurant accommodate dietary restrictions and food allergies?

Yes, ALWAYS JOY accommodates various dietary needs, food allergies, vegetarian options, vegan requests, and special dietary requirements. Please inform our restaurant staff of any allergies or dietary restrictions when making your ALWAYS JOY reservation so our kitchen team can prepare accordingly.


Does ALWAYS JOY Hong Kong offer group dining experiences?

Yes, ALWAYS JOY offers group dining experiences, private dining options, special occasion dining, corporate dining, and group reservations. Please visit our website for more information about large party bookings.


Where can I see the ALWAYS JOY Hong Kong restaurant menu?

Our current food menu, drinks menu, wine list, cocktail menu, and dining options are available on our website at alwaysjoy.co and through our reservation platform at exploretock.com/alwaysjoy. The ALWAYS JOY menu features carefully curated dishes and premium beverages.


Does ALWAYS JOY apply a service charge to the bill?

Yes, a 12% service charge will be added to the final bill at ALWAYS JOY.


Does ALWAYS JOY offer takeaway or delivery in Hong Kong?

Please check our ALWAYS JOY website or contact us directly for information about takeaway options, delivery services, and off-site dining options from ALWAYS JOY.


How is ALWAYS JOY connected to Yardbird and RONIN restaurants?

ALWAYS JOY is created by the same experienced hospitality team, restaurant experts, and culinary professionals that founded the Michelin-starred Yardbird restaurant (2011) and RONIN restaurant (2012-2025). ALWAYS JOY represents our continued commitment to exceptional hospitality experiences, outstanding dining, and innovative restaurant concepts in Hong Kong's food scene.


Does ALWAYS JOY host private events and special occasions? 

ALWAYS JOY offers various dining experiences, including group dining options, private events, birthday celebrations, anniversary dinners, corporate events, and special occasions.


Where can I host a private event in Hong Kong?

ALWAYS JOY offers various dining experiences, including group dining options, private events, birthday celebrations, anniversary dinners, corporate events, and special occasions for customers in Hong Kong and those visiting from abroad.


Can I book ALWAYS JOY for corporate events and business dining?

Please reach out to ALWAYS JOY directly through our website contact form to discuss corporate dining options, business meetings, client entertainment, and professional event options at our restaurant.


How can I stay updated about ALWAYS JOY?

Follow ALWAYS JOY on Instagram at @alwaysjoy148 or visit our website at alwaysjoy.co for the latest updates, new menu items, special events, restaurant news and seasonal offerings.


Does ALWAYS JOY have a newsletter?

Subscribe to our weekly newsletter to receive updates about new menu items, seasonal menus, guest shifts and first access to our ALWAYS FRIENDS events, a collaboration series where we invite incredible chef friends from around the world to work side by side with our team at ALWAYS JOY.


What is ALWAYS FRINEDS?

ALWAYS FRIENDS is ALWAYS JOY’s collaboration series, where we invite incredible chef friends from around the world to take over the bar and kitchen and work side by side with our team.

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