ALWAYS JOY

WE’RE NEXT DOOR TO YARDBIRD

Opening its doors in March 2025 right next to Yardbird on Wing Lok Street in Hong Kong's dynamic Sheung Wan district, ALWAYS JOY is a seasonal Japanese diner that embraces an ever-changing menu philosophy. Owned and operated by Chef Matt Abergel and Lindsay Jang, ALWAYS JOY is a neighborhood restaurant that combines contemporary Japanese cuisine with confident Cantonese influences in a fun and relaxed environment. This welcoming neighborhood spot offers more space, fresh energy, and a new perspective on Japanese dining in Hong Kong. The restaurant features thoughtfully prepared sharing plates, signature sashimi, and ice-cold highballs, embodying the philosophy that good food is served by good people in a comfortable setting.

RESERVATIONS

We accept reservations up to 14 days in advance. They can be made HERE.
Our space features both counter and table seating. When you make a reservation, you may be seated at either the counter or a table—
we do not offer the option to select or guarantee seating type.

PAYMENT OPTIONS

We accept cash, Visa, MasterCard, American Express, UnionPay, PayMe, and Alipay. 

SERVICE CHARGE

A 12% service charge will be added. 

DESSERT

Guests are welcome to bring in a dessert with no cutting charge. 

VEGETARIAN + GLUTEN-FREE OPTIONS

Our menu features a variety of vegetarian dishes and some dishes can be made gluten-free. Please let us know of any allergies or special dietary restrictions. 

CORKAGE FEE

$500 HKD per 750ml bottle of wine or sake. Outside spirits are not accepted. 

PRIVATE EVENTS, LARGE GROUPS + CATERING

All inquiries are considered – please email seats@alwaysjoy.co. 

WORK OPPORTUNITIES

We are always looking for fun, passionate, and hard-working individuals to join the ALWAYS JOY team. If you’re interested, please email work@alwaysjoy.co. 

MEDIA + PRESS INQUIRIES

Please email hello@alwaysjoy.co.